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Posts Tagged ‘the October Game’

  1. Birthday…

    February 18, 2013 by potatoface

    A long, long time ago, almost in a galaxy far, far away (let’s call it Poland) I used to work as a freelance journalist. I was mostly interviewing film makers and because I was independent, I only interviewed the ones whose work I found interesting. One day I said to my friends: ‘In 6 months I’m going to interview Mike Leigh’ and their response was ‘ Yeah, right, as if’. I’m not sure if you know this, but the urban myth is, Mike Leigh doesn’t like the press and interviews. Well, after 6 months I proved my friends wrong. After pulling all the contacts and possible strings I was on the way to London to a scheduled meeting with the man himself.  And I don’t know if it’s only an urban myth, but Mike Leigh was the nicest person ever. I was shitting myself anyway, because you don’t very often meet someone so intelligent, knowledgeable, accomplished and totally intimidating.  He was very patient with me and after we were done with the interview, we went for a little walk around Soho to have some portraits taken. It was February and it was my birthday. I knew his birthday was just a few days away, so I mentionned it. I also said that it was the best birthday I had ever had and he asked why. I said it was because I met him and got the interview. And that’s when he said to me ‘ Girl, you must have had really crappy birthdays then, if meeting me is the highlight’.

    And boy, oh boy, was he right…I mean, about crappy birthdays, I still think meeting him was a highlight…

    Anyway, birthdays. My mother never made a big issue of anyone’s birthdays.  I never had a hoopla. There was never a wild party or even a party come to think of it. When me and my sister were a little bit older she always used to make a birthday cake for me, so she was the only one making a bit of a fuss.

    Because of the way we were brought up I never payed attention to my birthdays and I never know how to act when someone mentions it.

    So this year I decided to treat myself to a bit of a me time. Boyfriend went away with the band to record a new album and I could indulge myself the way I wanted without him trying to upstage my efforts to do so.

    Forget about Breakfast at Tiffany, Breakfast on Pluto or even Breakfast Club. It was all about Breakfast in Bed. Not just breakfast in bed. The whole day in bed. My plan was to stay in bed all day, watch films and eat and drink whatever I felt like. And don’t assume I stayed in bed in my dressing gown. Oh no…I decided it was time to glam up, dress up and doll up.

    For breakfast I made myself croissants, and the recipe you can find in the blog under dessert section. The only difference was, they were plain ones and bigger than the ricotta ones.

    breakfast in bed

    breakfast in bed

    breakfast in bed

    breakfast in bed

    breakfast in bed

    breakfast in bed

    And then I had lunch in bed and dinner and a little dessert. I made raspberry cupcakes with white chocolate icing.

    Raspberry cupcakes with white chocolate icing

    Ok, I know people say in baking you have to measure everything correctly…Well, I wasn’t in the mood for measuring so I combined let’s say 60g butter with 60g sugar, added 2 eggs and about 120g of flour, and a spoon of baking powder. Then I added a splash of vanilla and a few spoons of almond milk. After that I folded in the batter 200g (?) raspberries. Oh yeah, and I prebaked oven in the meantime to 180C. After all the mixing I spooned the mixture into paper cases and baked the cupcakes for about 20 min. I let them cool and then melted white chocolate (100g) in about 150g heavy cream over simmering water. When it cooled, I piped it onto my cupcakes. And funnily enough, it worked, they were yummy. Oh, and I forgot to mention, I added a bit of red colouring to the icing to make it pinkish. Just because I felt like it.

    raspberry and white chocolate cupcake

    raspberry and white chocolate cupcake

    And you know what…? I had the best day ever!!


  2. spaghetti aglio, olio e peperoncino

    May 16, 2012 by potatoface

    spaghetti aglio, olio e peperoncino

    spaghetti aglio, olio e peperoncino

    As it happens, sometimes one goes to Brighton to support Boyfriend and his band, comes back knackered and needs something to eat pronto.

    Well, as usual, Italians come to the rescue (forgeet abowt eet)…Have you ever heard of spaghetti aglio, olio e peperoncino? It’s the easiest thing you can make in 7 minutes and tastes freaking delicious. Especially after you spend over an hour on the train with sad looking people in suits.

    Anyway, Brighton…I like it. I know it feels like a poor version of San Francisco with their own weirdos, retired hippies, colourful youngsters and music scene booming, but hey. Everyone gets the San Francisco they deserve and I like the one I can afford.

    So I was having a romantic afternoon with Boyfriend walking the streets and the Pier, holding hands, having dinner and wine, etc. Then I had the pleasure of going to Boyfriend’s band’s gig. If you’ve never heard of them, you should check them out this instant or die instantly! They are amazing. I remember the first time listening to them and being shocked that they were actually so good. And I wasn’t even going out with their drummer…yet. The band is called The October Game.

    Anyway, I got distracted here thinking of Boyfriend looking sexy drumming, when there is a pasta dish to be discussed.

    So, you come home, you are hungry, you want something warm and comforting.

     Spaghetti Aglio Olio e Peperoncino (or basically in plain words easy spaghetti with garlic, olive oil and other cheap bits)

     Ingredients

     spaghetti

    3 table spoons of virgin olive oil

    2-3 cloves of garlic

    few red chilli flakes

    handful of chopped parsley

    handful of chopped walnuts

    grated parmesan

     1. Boil lightly salted water for pasta.

    2. When the water is boiling turn the heat down a bit and start cooking spaghetti.

    3. Warm olive oil in a pan. Add crushed garlic and chilli flakes. Take off the heat when it’s done. Add chopped parsley.

    4. In the meantime chop walnuts and roast them in a dry pan over medium heat. Add them to the olive oil and garlic pan.

    5. Drain pasta, add to olive oil. Sprinkle with nuts and grated parmesan.

    6. Serve with a sigh and red wine. You deserve it.